We are a team of dedicated professionals who are committed to keeping the world well fed. Specializing in the design of food and beverage factories, our dynamic group is comprised of engineers, process specialists, project managers, field coordinators, interior designers, technicians, and administrators. We are more than just a consulting firm – we work collaboratively in order to achieve goals of outstanding customer service and best value building design.
Our team’s collective experience in the industry – including many years of experience at some of the largest food companies in Canada – leads to practical solutions, efficient facility design, and access to an ever-growing, global network of food and beverage specialists.
Building a strong team is a vital component to a successful project. At IFAB, we put a lot of rigour into hiring so that we can ensure new team members will provide our clients with the exceptional quality of services for which we’re known. In return, we offer continued career development, competitive compensation, a flexible work environment, and bacon – because, after all, “We Work for Food”!
Our team benefits from:
We believe that work should be an engaging, collaborative experience that leaves our employees with a sense of pride and accomplishment and our clients pleased with efficient project outcomes.
We look for:
IFAB Engineering Partners Ltd. is seeking serious applicants to fill the role of Food Processing Engineer / Specialist. Work is performed in collaboration with a full complement of designers and engineers from a variety of disciplines, with a primary emphasis on efficient process design. The Food Processing Engineer works to develop efficient solutions for our clients’ food production and packaging upgrades, with projects ranging from small renovations to multi-million dollar new builds. The person in this role promotes and increases process design capabilities for IFAB.
The ideal candidate for this position has a background in chemical, industrial, or process engineering and is a specialist in the protein or bakery sector. While the position title indicates a preference for a licenced engineer, that requirement can be superseded by someone who has the equivalent in years of practical experience. We are also open to specialists in the beverage sector.
We seek people who are proud of their work, and who go the distance to ensure both accuracy and on time delivery. In return, we offer an opportunity to work with a first-class group of professionals, in a vibrant modern office with a culture of openness, transparency, and work/life balance. The successful candidate will benefit from an industry leading compensation package and we provide excellent opportunities for professional development and advancement.
Key Duties and Responsibilities
Key responsibilities include the following:
TRAVEL AND WORKING CONDITIONS
Work is completed in a climate controlled comfortable modern office environment; Limited travel may be necessary to support project presentations and site investigations at client sites across Canada; travel is expected to be in the range of 10%- 20% of the time, including occasionally overnight
Please use the for below to submit your resume and cover letter. We will be accepting applications until Friday, October 2nd. IFAB Engineering Partners welcomes and encourages employees from diverse backgrounds. Accommodations are available upon request to provide an equal opportunity workplace for all employees.
We are always looking to enhance our team, even if there are no open positions. If you are looking to join our team of dedicated professionals, complete the form below and we will be in touch.
IFAB is committed to meet the standards set out by the Accessibility Standards for Customer Service, Ontario Regulation 429/07 under the Accessibility for Ontarians with Disabilities Act, 2005. IFAB will ensure that all clients and third parties are provided equal access to services in a way that promotes integration, dignity and independence.