PROTEIN:
IFAB’s work in the beef sector includes both primary and secondary processing with some of the top national processors across Canada. IFAB has completed beef projects in all sizes – including full facility designs for abattoirs, and equipment and work process modifications to manage bovine spongiform encephalopathy (BSE).
Our projects include evaluations of methodologies with respect to animal welfare, always a top priority.
Project work has included:
- Live Receiving & Handling Systems
- Stunning & Slaughter Systems for beef and other species
- CFIA Regulations for Specified Risk Material (SRM)
- Cut Floor Optimization
- Secondary Processing including whole muscle and blended sausage, grinding, hot dog formulation, forming, breading, and charbroil systems
- Provincial and Federal Registrations
- Hygienic Facility Design
- Air Balancing & Desiccant Systems
- Utilities Engineering
- Cold Storage Systems
PROJECT
PORTFOLIO
Primary Beef Processing Facility, Atlantic Canada – Analyzed product flow and reconfigured packaging and line layouts for improved productivity.
Primary Beef Processing Facility, Southern Ontario – Conducted a water usage study and redesigned systems for increased efficiencies.
Primary Beef and Multi-Species Processing Facility, Alberta – Completed a Master Facility Plan for a new multi-species federal facility.
Retail and Foodservice Meat Products, Alberta – Assisted a family-run company with all options to manage continuous growth, resulting in a brand new facility with state of the art equipment.
New Service Centers, Ontario, Manitoba, British Columbia, and North Carolina – Prepared initial plans and building design for several case-ready meats processing plants with federal compliance. Designed process layouts and coordinated equipment installation and start-up.
Primary Beef Processing Facility, Saskatchewan – Completed design and procedure modifications in order to be compliant with both SRM regulations and for process throughput improvements.
Secondary Beef Processing Facility, Southern Ontario – Completed design and engineering for a renovation of a facility to secondary beef processing.
Our team has also provided expertise in:
- Master Facility Planning and engineering for new multi-species primary and secondary processing facility (beef, pork, lamb) in Alberta.
- Master Facility Planning and process throughput services for new multi-species primary processing facility (beef and bison) in Alberta – 800 head per day, 2 shift operation.
- Process and building consulting services for process changeover of beef processing to multi-species in Alberta.
Contact us for a full description of our expertise and services with red meat.
