IFAB’s work in the beef sector includes both primary and secondary processing with some of the top national processors across Canada. IFAB has completed beef projects in all sizes – including full facility designs for abattoirs, and equipment and work process modifications to manage bovine spongiform encephalopathy (BSE).
Our projects include evaluations of methodologies with respect to animal welfare, always a top priority.
Project work has included:
Primary Beef Processing Facility, Atlantic Canada – Analyzed product flow and reconfigured packaging and line layouts for improved productivity.
Primary Beef Processing Facility, Southern Ontario – Conducted a water usage study and redesigned systems for increased efficiencies.
Primary Beef and Multi-Species Processing Facility, Alberta – Completed a Master Facility Plan for a new multi-species federal facility.
Retail and Foodservice Meat Products, Alberta – Assisted a family-run company with all options to manage continuous growth, resulting in a brand new facility with state of the art equipment.
New Service Centers, Ontario, Manitoba, British Columbia, and North Carolina – Prepared initial plans and building design for several case-ready meats processing plants with federal compliance. Designed process layouts and coordinated equipment installation and start-up.
Primary Beef Processing Facility, Saskatchewan – Completed design and procedure modifications in order to be compliant with both SRM regulations and for process throughput improvements.
Secondary Beef Processing Facility, Southern Ontario – Completed design and engineering for a renovation of a facility to secondary beef processing.
Our team has also provided expertise in:
Contact us for a full description of our expertise and services with red meat.