We offer high-value consulting, engineering, and project management services across Canada, with a specialization in food production and distribution systems. We understand the hygienic design requirements for buildings and infrastructure as specified by provincial regulations and the Canadian Food Inspection Agency.
Interested in reading about one of our projects? Our friends at Mountain Top Foods are featured in Food & Drink International: link address
PHASE ONE: CONCEPT
Take that great idea, and turn it into reality. We are your strategic partners for long-term success. And we know the food business!
PHASE TWO: MASTER FACILITY PLAN
From early feasibility studies to complete Master Facility Plans, we have the flexibility to customize your solution. Our Live AutoCAD sessions for process flow optimization aid in generating the optimal solution in the shortest possible time.
PHASE THREE: DETAILED ENGINEERING
We have a great team who will design and engineer all of the details and ensure the project is organized. We maximize efficiency for both the permit and tender processes.
PHASE FOUR: CONSTRUCTION
When the construction starts, we’ll look after the administration, quality checks and budget. Check out some examples of our accomplishments.
We work with clients, equipment suppliers, local experts, contractors, and extended network of food specialists to create one integrated solution, from start to finish.
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Our team has decades of experience with high performance buildings and hygienic design. We know how to comply with multiple food processing and food safety regulations that include CFIA, FDA, BRC, Campden, AMI, AIB, and HACCP.
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From planning and budget to permits and construction, we can help with any project in the food and beverage sector.
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Our proficiencies lie in designing and engineering efficient food production, processing, and distribution facilities, and taking special care to engineer properly all components dealing with heating, refrigeration, and moisture.
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SECTOR
PROFILES
Take a look at our selected portfolio of food and beverage projects.
“We engineer the buildings that make food”
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We have helped many high profile clients throughout North America, who have reaped the long-term benefits of our detailed upfront planning and proactive approach. Give us a call to begin your project today.
